The Convent of Balsamão has a part reserved for guests – House Retreat and Rest of Balsamão with central heating, 37 rooms with private bathroom, lounge andsatellite TV, conference room meetings or seminars, restaurant, bar and party hall for weddings, baptisms and
The retreat house and rest of the Convent of Balsamão, as the name implies, is intended to spiritual retreats, courses, seminars, or simply relaxing a vacation away from the hustle of big cities.
People who are Hosted in the Convent may participate in the prayers of the religious community, if they so wish.
Silence that speaks, refreshing breezes, warm heat, wind that shakes, perfume inebriates, bringing faith, hope it inspires, ignites charity, peace that passes, God who reveals himself!
Vieux of Oranges-trees cloister.
The Convent of Balsamão is located in the north-east, Trás-os-Montes, in the heart of Bragança county, at 57 km from the city, 17 km away from Macedo de Cavaleiros and 4 km from the village of Chacim. The Balsamão hill is watered by river Azibo, in the south, with a small roman bridge lain across, and by the stream of Chacim in the north.
As high as 522 m, the small hill has very particular micro-climate that allows the growth of the orange-tree and the almond-tree, making the landscape astonishing when the bloom starts.
Party hall for weddings.
Facing it you find the Bornes Mountain, once called “honey hill” with its fertile valleys and hillocks. The visitor, among other touristic points, has the chance to see the roman bridges mentioned before, the village of Malta, once a property of the military order with the same name, which is closely connected to the history of Balsamão, the damming of Azibo with
its magnificent fluvial beach.
The Balsamão hill is an isolated place where you can enjoy the beauty of the nature and the silence.
The Historic memory of the convent is compose by the church( sanctuary of our lady of Balsamão), a small and old cloister and the room of the honour-able Frey Casimiro that conquers the tourists by its meaning, beauty and simplicity.
In the Convent lives a religious community, the Marians of the Immaculate Conception who owns the Convent. They offer a shelter for pilgrims and guests. It also develops an activity plan linked to religious matters and studies for religious life and priesthood.
The retreat house at Convento de Balsamão has 37 rooms – all equipped with telephone, restrooms and heating – social and TV rooms, library, museum, conference rooms, cafeteria, restaurant, ballroom, a chapel and a church that has just undertaken a comprehensive restoration.
Activities: Guided tour of the convent including museum, cloisters, chapel and church. All marked hiking trails around the property. Guided visit to the famous beach at the Azibo River, tours to the cities of Macedo de Cavaleiros, Alfândega da Fé, Bragança, Miranda do Douro, Santiago de Compostela in Spain and others.
Services and comforts:
Regional products sale, manufacture of traditional sausages. Regional kitchen prepared for making the best there is in the region.
Vera Alves, has a regional kitchen and prepares some of the best sausages on the region of Vinhais. She participates on the market of Vinhais at about 32 years, where she sells the products.
Participates in local market, exhibits and sells traditional sausages of Trás-os-montes, done with the best pork meat.
Producer of typical sausages of Trás-os-Montes, presence at trade shows of Regional Products. All kinds of sausages are made with the best pig Bísaro meat.
Has a regional, certified kitchen prepared for making traditional smoked meats. You can find these products at markets of Vinhais.
Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.
In this regional kitchen, there are produced smoked meats and selled on the markets. Meats are prepared with the best Bísaro pig pieces. The certified kitchen allows him to participate on the biggest Merket of Vinhais.
Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.