In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.
Regional smokehouse products. Participates in markets in which he sells hand made products. The smokehouse is made with the finest Bísaro pig meats.
Traditional transmontana recepies.
Oficial representative of “Mirandesa” meet .
It’s a well known restaurant in the city of Bragança, surrounded by a vast green space with swimming pool, ideal for holding events, but also for more intimate and reserved dinners, with family, friends or business.
It has two rooms that offer more than 200 seats.
Quality rules this house, which often represents the local gastronomy in shows in the country and abroad. One of the specialties Mirandesa meat, local certified product.
Sevices and facilities:
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With a refined and sober décor the space offers every desirable comfort, combined with an excellent selection of dishes. Combining traditional with innovation, the owners of this space are proud to present dishes on the menu of high quality. . Their specialty is Bacalhau à Rochedo ( Rock Cod Fish), but in the menu you can find a diverse and creative offering.
66 Places
Average price 15-25 €
Sevices and facilities:
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Situated in the village of Gimonde, one of the “gates” in to the Natural Park of Montesinho, it is extended for an area of 27 hectares, where biodiversity and the beautiful typical landscapes, enchant and enrapture.
Especially conceived for the organization and accomplishment of events, it congregates in the same space: multipurpose room with capacity for 700 people, room for small meals and conferences with capacity for 250 people, 3 room restaurant, typical cellar, traditional oven, regional products store, swimming pool, gardens and park with capacity for 400 cars.
Price: 15 a 25€
Casa do Forno – Rural Tourims
Site: http://www.amontesinho.pt/?lang=pt&page=casas/forno.jsp
Located in Quinta das Covas, the Casa do Forno is a Agro-Tourism unit that combines comfort and a flaring landscape.
With swimming pool, Playground also for kids, it’s an excellent option for who wants to enjoy the pleasures of nature and field.
Curiosity
The name is due to the existence of a furnace, where traditionally was baked bread, and where
Casa do Guieiro
Website: http://www.amontesinho.pt/?lang=pt&page=casas/guieiro.jsp
Previously, each work in agriculture was accompanied by moments of celebration during or after the farm chores. As written by Belarmino Afonso “Dance toke place anywhere, especially at night, among young people”.
The “roçada”, the “cegada”, the “magusto” and “festa dos rapazes” (the boys party)are some examples.
Curiosity
The Guieiro is the hill which is overlooking the Quinta das Covas ,where is situated the Guieiro House semi-detached with Casa do Forno.
Total of seven bedrooms
Price: 40-50€
Services and facilities:
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Typical Restaurant D.Roberto – “Where the tradition still is what it was”
D. Robert Restaurant is located in Gimonde since 1935. Regional “transmontano” homemade dishes are a characteristic of the menu practiced in this family unit.
It makes use of 4 distinct spaces. Two rooms, a typical tavern where many regional dishes can be tasted and a store of regional products.
Average price: 15-25 euros
Services and facilities:
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Residential/Hotel.
Average price: €25 to €45
Special offers: Discounts for frequente customers
Typical Restaurant
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