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fumeiro de vinhais 1.jpg
41.795466, -6.985309
03512737712630351273771263

Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.

fumeiro de vinhais 2.jpg
41.804847, -6.925666
03519347309310351934730931

Regional smokehouse products. Participates in markets in which he sells hand made products. The smokehouse is made with the finest Bísaro pig meats.

convento2.JPG
41.4742775734303,-6.856198319852051

The Convent of Balsamão has a part reserved for guests – House Retreat and Rest of Balsamão with central heating, 37 rooms with private bathroom, lounge andsatellite TV, conference room meetings or seminars, restaurant, bar and party hall for weddings, baptisms and
other gatherings.
The retreat house and rest of the Convent of Balsamão, as the name implies, is intended to spiritual retreats, courses, seminars, or simply relaxing a vacation away from the hustle of big cities.
People who are Hosted in the Convent may participate in the prayers of the religious community, if they so wish.
Balsamão!
Silence that speaks, refreshing breezes, warm heat, wind that shakes, perfume inebriates, bringing faith, hope it inspires, ignites charity, peace that passes, God who reveals himself!
Vieux of Oranges-trees cloister.
The Convent of Balsamão is located in the north-east, Trás-os-Montes, in the heart of Bragança county, at 57 km from the city, 17 km away from Macedo de Cavaleiros and 4 km from the village of Chacim. The Balsamão hill is watered by river Azibo, in the south, with a small roman bridge lain across, and by the stream of Chacim in the north.
As high as 522 m, the small hill has very particular micro-climate that allows the growth of the orange-tree and the almond-tree, making the landscape astonishing when the bloom starts.
Party hall for weddings.
Facing it you find the Bornes Mountain, once called “honey hill” with its fertile valleys and hillocks. The visitor, among other touristic points, has the chance to see the roman bridges mentioned before, the village of Malta, once a property of the military order with the same name, which is closely connected to the history of Balsamão, the damming of Azibo with
its magnificent fluvial beach.
The Balsamão hill is an isolated place where you can enjoy the beauty of the nature and the silence.
The Historic memory of the convent is compose by the church( sanctuary of our lady of Balsamão), a small and old cloister and the room of the honour-able Frey Casimiro that conquers the tourists by its meaning, beauty and simplicity.
In the Convent lives a religious community, the Marians of the Immaculate Conception who owns the Convent. They offer a shelter for pilgrims and guests. It also develops an activity plan linked to religious matters and studies for religious life and priesthood.

The retreat house at Convento de Balsamão has 37 rooms – all equipped with telephone, restrooms and heating – social and TV rooms, library, museum, conference rooms, cafeteria, restaurant, ballroom, a chapel and a church that has just undertaken a comprehensive restoration.
Activities: Guided tour of the convent including museum, cloisters, chapel and church. All marked hiking trails around the property. Guided visit to the famous beach at the Azibo River, tours to the cities of Macedo de Cavaleiros, Alfândega da Fé, Bragança, Miranda do Douro, Santiago de Compostela in Spain and others.

Services and comforts:
[one_third]

  • Breakfast
  • Free Wi-Fi
  • 24 Hours a day
  • Lunch and dinner
  • 24 Hour front desk

[/one_third]
[one_third]

  • Banquets
  • Parking free
  • Outside the convent
  • Weddings and christenings
  • Restaurant and coffee bar

[/one_third]
[one_third]

  • Portuguese
  • English
  • Spanish
  • French

[/one_third]

 

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41.802463, -6.6969897
[youtube video="apN_7Fv3mpo" width="700" height="420"]

Typical Restaurant D.Roberto – “Where the tradition still is what it was”
D. Robert Restaurant is located in Gimonde since 1935. Regional “transmontano” homemade dishes are a characteristic of the menu practiced in this family unit.
It makes use of 4 distinct spaces. Two rooms, a typical tavern where many regional dishes can be tasted and a store of regional products.
Average price: 15-25 euros

Services and facilities:
[one_third]

  • Acclimatization
  • Esplanade
  • ATM
  • Credit cards
  • Accessibility for people with deficiency

[/one_third]
[one_third]

  • Free parking
  • Free internet
  • Reservation service
  • Certified products
  • Surrounding music
  • Non smoking area

[/one_third]
[one_third]

  • Wine list
  • Catering
  • English
  • Spanish
  • French

[/one_third]

 

Vinhais 2.jpg
41.819690, -7.106823
03512736792230351273679223

A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.

Isaltina santos - Nuzedo 5.jpg
41.731835, -7.112407
03512783693320351278369332

This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.

vinhais 3.jpg
41.965075, -7.137912
03519348840150351934884015

In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.

vinhais 6.jpg
41.739299, -7.161905
03512783692690351278369269

Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.

P1070987.jpg
41.386205, -6.426632
[youtube video="wdCWmtvR_jk" width="700" height="420"]

In the Land of Miranda, in plain Natural Park of Douro International, in the border between Portugal and Spain, the “wonderful kingdom” opens the magical window of enchantment. A welcoming place where the rural and the modern is mixed in the center of the Village of Sendim.

Type of lodging: Agricultural tourism

Average price: 65 to 85 euros

Typical restaurant

Services and comforts:

[one_third]
  • Acclimatization
  • Swimming pool
  • Accessibility for people with deficiency
  • Esplanade
  • Live music

[/one_third]
[one_third]

  • Certified products
  • Organic products
  • Parking
  • Internet
  • Surrounding music
  • Non smoking space

[/one_third]
[one_third]

  • Parties and events
  • Reservation service
  • English
  • Spanish
  • French

[/one_third]

 

Reserve

vinhais 5.jpg
41.839709, -6.999498
03512737725440351273772544

Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.

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