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Craftsman of “Capas de Honra Mirandesas”

He is like the “ambassador” of Miranda do Douro.

Aureliano Ribeiro is one of the most known craftsmen of the municipality, being one of the few that still make Capas de Honra Mirandesa, a coat that is above all a pride in being mirandês, a signal of honor and respect.

He learned the art when he was 12 years of age, with his father who was tailor.

Price: 20 to 600 €

• Participates in exhibitions
• International expedition
• Orders
• Live work

Production Unit of regional Portuguese sausages and ham

Established in 1998, the Bísaro – Traditional Sausagery is a company specialized in traditional products of animal origin. It is located in Gimonde – Bragança, in the Natural Park of Montesinho.

One of the main goals is the promotion of the traditional local Portuguese sausagery, printing it necessary quality to it, guaranteed for local raw materials.

• Certified Products of Vinhais
• National Distribution
• International Expedition

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• Direct sales
• Orders on line

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• Credit card
• ATM

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Unit of production with direct sales of diverse certified products. “Fumeiro de Vinhais”, ham, smoked pork meat, etc.

The company works for over 11 years and at this moment has distribution in all the country and international expedition.

They accept orders, direct sales, international expedition, gastronomic Fairs, “Fumeiro de Vinhais”, Certified Products.

The Canelão Pastry & Chocolate shop is a pastry shop of recognized merit in the city of Bragança. It offers a great variety of national and international pastry products, some salty types bread and fast meals, frozen pastry shop, pantries of ice cream, crepes, waffles. It has a vast offer in chocolate products (artisan bonbons, personalized bonbons, chocolate truffles, chocolate eggs, fondue of fruits, many types of anniversary chocolate cakes).

It offers a vast type of wedding, baptism and communion cakes. It also commercializes invitations and souvenirs for weddings, baptisms and communions.

Opening Hours: 8 am

Closing day: Sunday

Services and comforts:
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• Air conditioning
• Non smoking area
• Esplanade
• Chef
• Catering service

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• Certified products
• Parking
• Internet
• Space

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• Reservation service
• English
• French
• Spanish

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Distillery for production of a type of brandy, vínica and after-wine, (liquors).

Opening hours:  9 am to 7 pm

Average price: €5 to €20

Production and bottling of wines.

Opening hours: 9 am to 7 pm

Average price: €5 to €20

Type of work and facilities:

• Credit card
• Orders on-line
• Orders by phone

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• International expedition
• ATM

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• Shop sales
• Fair sales

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The typical characteristics of the Mirandês Plateau near the Douro River in Sendim, are especially favorable to produce very good wines.

Loyal to traditional procedures and free of chemical treatments, the productions are of small scale and in proper cellar.

What started as a hobby quickly became a way of life. Francisco Cangueiro, professional craftsman works wood for over 30 years. It is a constant presence in the most reputable Craft Fairs in the country and also in neighboring Spain, always presenting live work.

The Palaçoulo knives, internationally known, are the main feature of this craftsman but his work is much more diverse, creating the most varied parts in wooden frames, ornaments, etc..

Open every day

• Shows
• Credit and ATM cards accepted
• Live works
• International shipping

Handcraft, Wooden Flower Arrangements

A simple broken branch can serve to create a beautiful floral arrangement. To do that you need art and creativity, and these are the ingredients that  Paulo Pereira has. It is in nature that reaps all the raw material it uses in its work, twigs, pieces of wood, seeds, roots, rocks, and so many other things that later turns into beautiful adornments.

This Craftsman participates in Regional Craft Fairs and does custom work. Simple adornment to furniture, and he is always open to new challenges.

• Shows
• Work at home
• International shipping

Sales point of traditional bread of Bragança. Also has varied regional jams and other sweets, traditional “Folar”, regional cheeses, sausages, olive oil, honey and dried fruits.

Open daily from 8:00 to 19:00

Closes Sunday afternoons.