Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.
A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.
Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
In this regional kitchen, there are produced smoked meats and selled on the markets. Meats are prepared with the best Bísaro pig pieces. The certified kitchen allows him to participate on the biggest Merket of Vinhais.
“O Copinhos” is an establishment that exists for more than a decade. Since the beginning, its only owner, Mr. Francisco António Pinto Reis, has his main concern for the quality of the regional kitchen and for the familiar environment.
Its rustic decoration, the personalized attendance, the regional kitchen were diverse dishes and tidbits are prepared daily, makes this restaurant a very pleasant place to visit… and to come back again!
Number of places: 75 to 150
Average prices: less than 8 euros; from 8 to 15 euros
Opening hours: 11 am
Closing day: Sunday (opened by means of reservation for a minimum of 25 people)
Services:
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Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.
Restaurant known for its delicious regional gastronomy such as wild boar with chestnuts.
This place is located in Montesinho Natural Park, the visitors can enjoy an excellent view of the river Sabor.
75 to 150 seats
Average prices: 15 to 25 euros
Opening hours: 8 am
Services and comforts:
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