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“O Copinhos” is an establishment that exists for more than a decade. Since the beginning, its only owner, Mr. Francisco António Pinto Reis, has his main concern for the quality of the regional kitchen and for the familiar environment.
Its rustic decoration, the personalized attendance, the regional kitchen were diverse dishes and tidbits are prepared daily, makes this restaurant a very pleasant place to visit… and to come back again!
Number of places: 75 to 150
Average prices: less than 8 euros; from 8 to 15 euros
Opening hours: 11 am
Closing day: Sunday (opened by means of reservation for a minimum of 25 people)
Services:
[one_third]
- Air conditioning
- Accessibility for people with deficiency
- Esplanade
- Parties and events
[/one_third]
[one_third]
- ATM
- Parking
- Smoking space
- Non smoking space
[/one_third]
[one_third]
- Reservation Service
- English
- French
- Spanish
[/one_third]
Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.
Restaurant known for its delicious regional gastronomy such as wild boar with chestnuts.
This place is located in Montesinho Natural Park, the visitors can enjoy an excellent view of the river Sabor.
75 to 150 seats
Average prices: 15 to 25 euros
Opening hours: 8 am
Services and comforts:
[one_third]
- Air conditioning
- Accepts credit cards
- Biological esplanade
- Live music
- Cocktail bar
[/one_third]
[one_third]
- Parties and events
- Catering service
- ATM
- Certified products
- Non smoking area
[/one_third]
[one_third]
- Biological Products
- Parking
- Internet
- Wine list
- Spanish
[/one_third]
Has a regional, certified kitchen prepared for making traditional smoked meats. You can find these products at markets of Vinhais.
This is a space where you can find modern and friendly environment. A space for people of all ages, offering its customers an unique place.
Open til 2 am.
Less than 50 seats
Average price: less than 8 euros
Opening Hour: 8 am
Services and comforts:
[one_third]- Air conditioning
- Esplanade
- Live Music
- Parties and events
- Smoking area
[/one_third]
[one_third]
- Catering service
- Biological products
- Parking
- Internet
- Wine list
[/one_third]
[one_third]
- Cocktail bar
- English
- French
- Spanish
[/one_third]
Producer of typical sausages of Trás-os-Montes, presence at trade shows of Regional Products. All kinds of sausages are made with the best pig Bísaro meat.
A restaurant with good service and a menu of local specialties to make the mouth water.
This is a space that presents a comfortable room, where you can find good traditional food recipes. The objective of the restaurant is to make the customer feel at home.
Number of seats: 50 to 75
Average price: 8 to 15 euros
Opening hour: 8 am
Services and comforts:
[one_third]
- Air conditioning
- Accepts credit cards
- Parties and events
- catering Service
[/one_third]
[one_third]
- ATM
- Certified products
- Internet
- Wine list
[/one_third]
[one_third]
- Surrounding music
- Non smoking area
- Reservation Service
- Spanish
[/one_third]
Participates in local market, exhibits and sells traditional sausages of Trás-os-montes, done with the best pork meat.
In the Land of Miranda, in plain Natural Park of Douro International, in the border between Portugal and Spain, the “wonderful kingdom” opens the magical window of enchantment. A welcoming place where the rural and the modern is mixed in the center of the Village of Sendim.
Type of lodging: Agricultural tourism
Average price: 65 to 85 euros
Typical restaurant
Services and comforts:
[one_third]- Acclimatization
- Swimming pool
- Accessibility for people with deficiency
- Esplanade
- Live music
[/one_third]
[one_third]
- Certified products
- Organic products
- Parking
- Internet
- Surrounding music
- Non smoking space
[/one_third]
[one_third]
- Parties and events
- Reservation service
- English
- Spanish
- French
[/one_third]
Vera Alves, has a regional kitchen and prepares some of the best sausages on the region of Vinhais. She participates on the market of Vinhais at about 32 years, where she sells the products.