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Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
In this regional kitchen, there are produced smoked meats and selled on the markets. Meats are prepared with the best Bísaro pig pieces. The certified kitchen allows him to participate on the biggest Merket of Vinhais.
“O Copinhos” is an establishment that exists for more than a decade. Since the beginning, its only owner, Mr. Francisco António Pinto Reis, has his main concern for the quality of the regional kitchen and for the familiar environment.
Its rustic decoration, the personalized attendance, the regional kitchen were diverse dishes and tidbits are prepared daily, makes this restaurant a very pleasant place to visit… and to come back again!
Number of places: 75 to 150
Average prices: less than 8 euros; from 8 to 15 euros
Opening hours: 11 am
Closing day: Sunday (opened by means of reservation for a minimum of 25 people)
Services:
[one_third]
- Air conditioning
- Accessibility for people with deficiency
- Esplanade
- Parties and events
[/one_third]
[one_third]
- ATM
- Parking
- Smoking space
- Non smoking space
[/one_third]
[one_third]
- Reservation Service
- English
- French
- Spanish
[/one_third]
Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.
Restaurant known for its delicious regional gastronomy such as wild boar with chestnuts.
This place is located in Montesinho Natural Park, the visitors can enjoy an excellent view of the river Sabor.
75 to 150 seats
Average prices: 15 to 25 euros
Opening hours: 8 am
Services and comforts:
[one_third]
- Air conditioning
- Accepts credit cards
- Biological esplanade
- Live music
- Cocktail bar
[/one_third]
[one_third]
- Parties and events
- Catering service
- ATM
- Certified products
- Non smoking area
[/one_third]
[one_third]
- Biological Products
- Parking
- Internet
- Wine list
- Spanish
[/one_third]
Has a regional, certified kitchen prepared for making traditional smoked meats. You can find these products at markets of Vinhais.
This is a space where you can find modern and friendly environment. A space for people of all ages, offering its customers an unique place.
Open til 2 am.
Less than 50 seats
Average price: less than 8 euros
Opening Hour: 8 am
Services and comforts:
[one_third]- Air conditioning
- Esplanade
- Live Music
- Parties and events
- Smoking area
[/one_third]
[one_third]
- Catering service
- Biological products
- Parking
- Internet
- Wine list
[/one_third]
[one_third]
- Cocktail bar
- English
- French
- Spanish
[/one_third]
Producer of typical sausages of Trás-os-Montes, presence at trade shows of Regional Products. All kinds of sausages are made with the best pig Bísaro meat.
A restaurant with good service and a menu of local specialties to make the mouth water.
This is a space that presents a comfortable room, where you can find good traditional food recipes. The objective of the restaurant is to make the customer feel at home.
Number of seats: 50 to 75
Average price: 8 to 15 euros
Opening hour: 8 am
Services and comforts:
[one_third]
- Air conditioning
- Accepts credit cards
- Parties and events
- catering Service
[/one_third]
[one_third]
- ATM
- Certified products
- Internet
- Wine list
[/one_third]
[one_third]
- Surrounding music
- Non smoking area
- Reservation Service
- Spanish
[/one_third]
Participates in local market, exhibits and sells traditional sausages of Trás-os-montes, done with the best pork meat.