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P1070987.jpg
41.386205, -6.426632
[youtube video="wdCWmtvR_jk" width="700" height="420"]

In the Land of Miranda, in plain Natural Park of Douro International, in the border between Portugal and Spain, the “wonderful kingdom” opens the magical window of enchantment. A welcoming place where the rural and the modern is mixed in the center of the Village of Sendim.

Type of lodging: Agricultural tourism

Average price: 65 to 85 euros

Typical restaurant

Services and comforts:

[one_third]
  • Acclimatization
  • Swimming pool
  • Accessibility for people with deficiency
  • Esplanade
  • Live music

[/one_third]
[one_third]

  • Certified products
  • Organic products
  • Parking
  • Internet
  • Surrounding music
  • Non smoking space

[/one_third]
[one_third]

  • Parties and events
  • Reservation service
  • English
  • Spanish
  • French

[/one_third]

 

Reserve

vinhais 11.jpg
41.795466, -6.985309
03512737711950351273771195

Vera Alves, has a regional kitchen and prepares some of the best sausages on the region of Vinhais. She participates on the market of Vinhais at about 32 years, where she sells the products.

IMG_4459.jpg
N221-7, 5200, Portugal

Residential/Hotel.

Average price: €25 to €45

Special offers: Discounts for frequente customers

Typical Restaurant

Services and comforts:
[one_third]

  • Acclimatization
  • Swimming pool
  • Wi-Fi
  • Room service
  • Restaurant
  • Accessibility for people with deficiency

[/one_third]
[one_third]

  • 24 Hours reception
  • Elevator
  • Credit cards
  • Online reservation
  • Bar
  • Free parking
  • Gay friendly

[/one_third]
[one_third]

  • Pet friendly
  • Reservation by means of payment
  • English
  • Spanish
  • French

[/one_third]

 

fumeiro de vinhais 2.jpg
41.810095, -7.182951
03512761077550351276107755

Regional products sale, manufacture of traditional sausages. Regional kitchen prepared for making the best there is in the region.

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41.802463, -6.6969897
[youtube video="apN_7Fv3mpo" width="700" height="420"]

Typical Restaurant D.Roberto – “Where the tradition still is what it was”
D. Robert Restaurant is located in Gimonde since 1935. Regional “transmontano” homemade dishes are a characteristic of the menu practiced in this family unit.
It makes use of 4 distinct spaces. Two rooms, a typical tavern where many regional dishes can be tasted and a store of regional products.
Average price: 15-25 euros

Services and facilities:
[one_third]

  • Acclimatization
  • Esplanade
  • ATM
  • Credit cards
  • Accessibility for people with deficiency

[/one_third]
[one_third]

  • Free parking
  • Free internet
  • Reservation service
  • Certified products
  • Surrounding music
  • Non smoking area

[/one_third]
[one_third]

  • Wine list
  • Catering
  • English
  • Spanish
  • French

[/one_third]

 

_MG_8381.jpg
41.797418,-6.692842
[youtube video="tVKQkfdZStI" width="700" height="420"]

Situated in the village of Gimonde, one of the “gates” in to the Natural Park of Montesinho, it is extended for an area of 27 hectares, where biodiversity and the beautiful typical landscapes, enchant and enrapture.

Especially conceived for the organization and accomplishment of events, it congregates in the same space: multipurpose room with capacity for 700 people, room for small meals and conferences with capacity for 250 people, 3 room restaurant, typical cellar, traditional oven, regional products store, swimming pool, gardens and park with capacity for 400 cars.

Price: 15 a 25€

Casa do Forno – Rural Tourims

Site: http://www.amontesinho.pt/?lang=pt&page=casas/forno.jsp

Located in Quinta das Covas, the Casa do Forno is a Agro-Tourism unit that combines comfort and a flaring landscape.

With swimming pool, Playground also for kids, it’s an excellent option for who wants to enjoy  the pleasures of nature and field.

Curiosity

The name is due to the existence of a furnace, where traditionally was baked bread, and where

 
Reserve

Casa do Guieiro

Website: http://www.amontesinho.pt/?lang=pt&page=casas/guieiro.jsp

Previously, each work in agriculture was accompanied by moments of celebration during or after the farm chores. As written by Belarmino Afonso “Dance toke place anywhere, especially at night, among young people”.

The “roçada”, the “cegada”, the “magusto” and “festa dos rapazes” (the boys party)are some examples.

Curiosity

The Guieiro  is the hill  which is overlooking the Quinta das Covas ,where is situated the Guieiro House  semi-detached with Casa do Forno.

Total of seven bedrooms

Price: 40-50€

Reserve

Services and facilities:

[one_third]
  • Acclimatization
  • Swimming pool
  • Free internet
  • Room service
  • Restaurant
  • Accessibility for people with deficiency

[/one_third]
[one_third]

  • Non smoking area
  • Gay friendly
  • Free parking
  • Tourist guide
  • Credit card
  • Reservation by means of payment

[/one_third]
[one_third]

  • Bar
  • Online reservation
  • Pet friendly
  • Spanish
  • French
  • English

[/one_third]

 

fumeiro de vinhais 2.jpg
41.804847, -6.925666
03519347309310351934730931

Regional smokehouse products. Participates in markets in which he sells hand made products. The smokehouse is made with the finest Bísaro pig meats.

fumeiro de vinhais 1.jpg
41.795466, -6.985309
03512737712630351273771263

Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.

Vinhais 2.jpg
41.819690, -7.106823
03512736792230351273679223

A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.

Isaltina santos - Nuzedo 5.jpg
41.731835, -7.112407
03512783693320351278369332

This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.

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