The Famous Mirandesa Steak of the Restaurant of the Hotel Parador Santa Catarina.

The selected meat of the mirandesa veal an autochthonous race of cows is a product that obeys to the high standards of quality in its process of production.

The room is decorated with paintings of Júlio Resende, a famous Portuguese artist.


  • Posta Mirandesa
  • Regional pastery
  • Grilled lamb
  • Codfish
Largo da Pousada 5210-183, Miranda do Douro