Located in the historical zone, the residential has 13 simple but comfortable rooms. It also has a swimming pool, a tennis court and a football field.
Average price: 25 to 45 euros
Special offers: Stay over 3 days and get better prices
Services and comforts:
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Situated in the “Serra da Nogueira” Mountain near Bragança.
Some of there best dishes include roast lamb and veal.
During the summer you may enjoy the esplanade that allows you flavor the landscape.
NUMBERS OF PLACES: More than 150 places
AVAREG PRICES: 8 to 15 euros
OPENING HOUR: 11 am
SERVICES AND COMFORTS:
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Weekly rest: Monday
A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
Located on the river Fervença river side with over two decades of existence this restaurant is an important gastronomical point of the northeast region.
Besides the restaurant you can visit the pub and try the cocktails or taste their crepes and ice cream.
Prices: 25 to 50 euros
Services and comforts:
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[youtube video="eCXVmWhBE-M" width="700" height="420"] Traditional restaurant that serves regional dishes. Specialties: roast cod fish, roast veal and other grilled specialties. 75 to 150 places Prices: 8 to 15 euros Opening Hour: 10 am
Services:
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This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
The clients may find the best delicious local food as well as international cuisine.
Number of places: more than 150
Average prices: de 15 a 25
Opening hour: 11 am
Services and comforts:
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The restaurant “A Gondola” is a place of reference in the city, either for the personalized service, the gastronomic new features that it presents or the selected but informal atmosphere. It has two well decorated rooms with natural light. In the smallest room, it is possible to observe the chef preparing delicious French, Italian and Portuguese specialties in a firewood oven.
75 to 150 seated places
Average prices: from 15 to 25 euros
Opening Hour: 11 am
Type of cuisine: French, Italian, Traditional Portuguese
Closing Day: Monday and Sunday evening
Services:
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In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
This is a typical place, simple and welcoming with a dining room for 35 people equipped with a fireplace fit for cold days. Located in a beautiful landscape surrounded by rich vegetation (oaks and chestnut trees) this is the ideal place for family and friends reunions.
Specialties:
Regional menus such as wild mushrooms, traditional sausages, roasted pork with chestnuts among other dishes. Homemade bread baked in a traditional oven and rich pastry is also available.
Number of places: less than 50
Average prices: 8 to 15 euros
Opening hour: 8 am
Open every day. Reservation is advised thru email or phone
Services and comforts:
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