vinhais 3.jpg
41.965075, -7.137912

In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.

Pinheiro Novo - Vinhais
vinhais 3.jpg 10 anos ago
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