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Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.
A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
Located in the city center the Restaurant Mirandese I is proud to serve well.
The room seats 60 people and has all the comfort and view over the city park Fresno River.
Cod fish and steak are the main specialties of the house.
60 people
Price: 6.50 to 15 €
Services and comforts:
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- Festivals and events
- Catering
- Parking
- Climate control
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- Wine list
- Non-smoking
- Disabled accessibility
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- Booking service
- Spanish
- Portuguese
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In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
We exist because of you and for you.
We work to fulfill your dreams, to make your moments special and unique.
We are creative and innovative, without ever harming the inheritance of traditions, which makes our Cuisine so special.
We know how to welcome and prepare each special moment, the adjusted environment, the right decoration, the perfect menu, always with the guarantee of a personalized attendance, which we conduct with the highest standards of control and quality.
The Quinta das Queimadas has three rooms with total capacity for 500 people. They are pleasant spaces with selected environment and wonderful gardens for family or friends reunion.
The Quinta das Queimadas has the privilege to have a spectacular sight on the city of Bragança.
Services and comforts:
[one_third]- Esplanade
- Parties and events
- Live music
- ATM
- Credit cards
- Parking
- Internet
- Catering
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- No smoking
- Accessibility for people with deficiency
- Reservation service
- Cocktail bar
- Swimming pool
- Fireplace
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- Certified products
- Air conditioning
- Wine list
- Biologic products
- English
- Spanish
- French
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Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.
The Restaurant Acácio appears as a traditional restaurant type of high average level. Parallel to the service, it is equipped with a room for special events with capacity for about 200 people.
To give full satisfaction to the necessities of the customers the restaurant combines service and quality of the installations and products products.
A Restaurant that has as mission to distinguish itself for the excellency of the quality of the service.
It closes on Sunday (it opens with reservation for groups of 50 people or more).
Price 15€
Services and comforts:
[one_third]- Esplanade
- Parties and events
- Catering
- ATM
- Biologic products
- Accessibility for people with deficiency
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- Free parking
- Free internet
- Air conditioning
- Wine list
- Music
- Non smoking area
- Smoking area
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- Credit card
- Chef
- Reservation service
- Cocktail bar
- French
- English
- Spanish
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Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
As the name indicates the “Fumeiro de Vinhais” is the specialty of the house, combining in the menus the different types of typical food of this municipality. But there is much more. The Restaurant is specialized in all types of grilled meat, from the traditional steak to pork and lamb.
The atmosphere is rustic. The Restaurant organizes dinners for group, parties and events and also catering service.
It still has sales stand of liquors, jams and other home made products.
It has close to 200 seated places. Its closed on Sundays during Winter.
Price 13€
Services and comforts:
[one_third]- Esplanade
- Parties and events
- Catering
- ATM
- Biologic products
[/one_third]
[one_third]
- Certified products
- Air conditioning
- Wine list
- Smoking area
[/one_third]
[one_third]
- Non smoking area
- Credit cards
- Music
- Home made products
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