Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.
In this regional kitchen, there are produced smoked meats and selled on the markets. Meats are prepared with the best Bísaro pig pieces. The certified kitchen allows him to participate on the biggest Merket of Vinhais.
Has a regional, certified kitchen prepared for making traditional smoked meats. You can find these products at markets of Vinhais.
Residential/Hotel.
Average price: €25 to €45
Special offers: Discounts for frequente customers
Typical Restaurant
Services and comforts:
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We exist because of you and for you.
We work to fulfill your dreams, to make your moments special and unique.
We are creative and innovative, without ever harming the inheritance of traditions, which makes our Cuisine so special.
We know how to welcome and prepare each special moment, the adjusted environment, the right decoration, the perfect menu, always with the guarantee of a personalized attendance, which we conduct with the highest standards of control and quality.
The Quinta das Queimadas has three rooms with total capacity for 500 people. They are pleasant spaces with selected environment and wonderful gardens for family or friends reunion.
The Quinta das Queimadas has the privilege to have a spectacular sight on the city of Bragança.
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The Canelão Pastry & Chocolate shop is a pastry shop of recognized merit in the city of Bragança. It offers a great variety of national and international pastry products, some salty types bread and fast meals, frozen pastry shop, pantries of ice cream, crepes, waffles. It has a vast offer in chocolate products (artisan bonbons, personalized bonbons, chocolate truffles, chocolate eggs, fondue of fruits, many types of anniversary chocolate cakes).
It offers a vast type of wedding, baptism and communion cakes. It also commercializes invitations and souvenirs for weddings, baptisms and communions.
Opening Hours: 8 am
Closing day: Sunday
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Open daily Gorgonzola Pizzeria offers mainly pizzas and other light meals. It seats 25 people and is equipped with terrace. From this pizzeria you can enjoy a delicious meal to enjoy the river Douro and the fantastic cliffs.
Services and comforts:
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Producer of typical sausages of Trás-os-Montes, presence at trade shows of Regional Products. All kinds of sausages are made with the best pig Bísaro meat.
Situated in the village of Gimonde, one of the “gates” in to the Natural Park of Montesinho, it is extended for an area of 27 hectares, where biodiversity and the beautiful typical landscapes, enchant and enrapture.
Especially conceived for the organization and accomplishment of events, it congregates in the same space: multipurpose room with capacity for 700 people, room for small meals and conferences with capacity for 250 people, 3 room restaurant, typical cellar, traditional oven, regional products store, swimming pool, gardens and park with capacity for 400 cars.
Price: 15 a 25€
Casa do Forno – Rural Tourims
Site: http://www.amontesinho.pt/?lang=pt&page=casas/forno.jsp
Located in Quinta das Covas, the Casa do Forno is a Agro-Tourism unit that combines comfort and a flaring landscape.
With swimming pool, Playground also for kids, it’s an excellent option for who wants to enjoy the pleasures of nature and field.
Curiosity
The name is due to the existence of a furnace, where traditionally was baked bread, and where
Casa do Guieiro
Website: http://www.amontesinho.pt/?lang=pt&page=casas/guieiro.jsp
Previously, each work in agriculture was accompanied by moments of celebration during or after the farm chores. As written by Belarmino Afonso “Dance toke place anywhere, especially at night, among young people”.
The “roçada”, the “cegada”, the “magusto” and “festa dos rapazes” (the boys party)are some examples.
Curiosity
The Guieiro is the hill which is overlooking the Quinta das Covas ,where is situated the Guieiro House semi-detached with Casa do Forno.
Total of seven bedrooms
Price: 40-50€
Services and facilities:
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Participates in local market, exhibits and sells traditional sausages of Trás-os-montes, done with the best pork meat.