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Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.
Regional smokehouse products. Participates in markets in which he sells hand made products. The smokehouse is made with the finest Bísaro pig meats.
Typical Restaurant D.Roberto – “Where the tradition still is what it was”
D. Robert Restaurant is located in Gimonde since 1935. Regional “transmontano” homemade dishes are a characteristic of the menu practiced in this family unit.
It makes use of 4 distinct spaces. Two rooms, a typical tavern where many regional dishes can be tasted and a store of regional products.
Average price: 15-25 euros
Services and facilities:
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- Acclimatization
- Esplanade
- ATM
- Credit cards
- Accessibility for people with deficiency
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- Free parking
- Free internet
- Reservation service
- Certified products
- Surrounding music
- Non smoking area
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- Wine list
- Catering
- English
- Spanish
- French
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A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.
In the Land of Miranda, in plain Natural Park of Douro International, in the border between Portugal and Spain, the “wonderful kingdom” opens the magical window of enchantment. A welcoming place where the rural and the modern is mixed in the center of the Village of Sendim.
Type of lodging: Agricultural tourism
Average price: 65 to 85 euros
Typical restaurant
Services and comforts:
[one_third]- Acclimatization
- Swimming pool
- Accessibility for people with deficiency
- Esplanade
- Live music
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- Certified products
- Organic products
- Parking
- Internet
- Surrounding music
- Non smoking space
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- Parties and events
- Reservation service
- English
- Spanish
- French
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Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
Located in Seixas, this regional Kitchen prepares great cured meats and sausages. Made with traditional method they are presented in Vinhais markets where products are selled.