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Situated in the village of Gimonde, one of the “gates” in to the Natural Park of Montesinho, it is extended for an area of 27 hectares, where biodiversity and the beautiful typical landscapes, enchant and enrapture.
Especially conceived for the organization and accomplishment of events, it congregates in the same space: multipurpose room with capacity for 700 people, room for small meals and conferences with capacity for 250 people, 3 room restaurant, typical cellar, traditional oven, regional products store, swimming pool, gardens and park with capacity for 400 cars.
Price: 15 a 25€
Casa do Forno – Rural Tourims
Site: http://www.amontesinho.pt/?lang=pt&page=casas/forno.jsp
Located in Quinta das Covas, the Casa do Forno is a Agro-Tourism unit that combines comfort and a flaring landscape.
With swimming pool, Playground also for kids, it’s an excellent option for who wants to enjoy the pleasures of nature and field.
Curiosity
The name is due to the existence of a furnace, where traditionally was baked bread, and where
Casa do Guieiro
Website: http://www.amontesinho.pt/?lang=pt&page=casas/guieiro.jsp
Previously, each work in agriculture was accompanied by moments of celebration during or after the farm chores. As written by Belarmino Afonso “Dance toke place anywhere, especially at night, among young people”.
The “roçada”, the “cegada”, the “magusto” and “festa dos rapazes” (the boys party)are some examples.
Curiosity
The Guieiro is the hill which is overlooking the Quinta das Covas ,where is situated the Guieiro House semi-detached with Casa do Forno.
Total of seven bedrooms
Price: 40-50€
Services and facilities:
[one_third]- Acclimatization
- Swimming pool
- Free internet
- Room service
- Restaurant
- Accessibility for people with deficiency
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[one_third]
- Non smoking area
- Gay friendly
- Free parking
- Tourist guide
- Credit card
- Reservation by means of payment
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[one_third]
- Bar
- Online reservation
- Pet friendly
- Spanish
- French
- English
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Regional smokehouse products. Participates in markets in which he sells hand made products. The smokehouse is made with the finest Bísaro pig meats.
Mrs Adélia works on the production of regional smokehouse at about 17 years. She sales directly to public and at local markets and events.
A regional kitchen producer, he establishes direct sales, legalized, ensures a completely artisanal smokehouse accomplishing all hygiene- sanitary conditions.
Has several participations in markets which allows him to sell the handmade smoked sausages.
This producer has won the competition for the best smoked meat on the Market of Vinhais. She has her own regional Kitchen, where are prepared the best smoke sausages of bisaro pig meat. Isaltina Santos, has certified products. The season of more activity is winter and usually she sells all products at the Market of Vinhais where she participated for several years as an exhibitor.
In this regional kitchen, this producer can make up to three thousand kilos of pork, equivalent to about 20 bísaro pigs. Bisaro Pigs Breeder subsequently transforms the tasty meat in traditional smoke sausages.
Producer of smoked sausages, prepared from indigenous breeds of the region, fed natural-based products, which makes a juicy and with top quality meat. This producer participates in markets and sells regional products directly.
Regional producer of smokehouse with a regional cuisine for over 10 years. Lucinda Pires, participates on the markets that allows direct sales of hand made products. Smoked sausages made the traditional way, with condiments and meat produced in the region.
In this regional kitchen, there are produced smoked meats and selled on the markets. Meats are prepared with the best Bísaro pig pieces. The certified kitchen allows him to participate on the biggest Merket of Vinhais.
“O Copinhos” is an establishment that exists for more than a decade. Since the beginning, its only owner, Mr. Francisco António Pinto Reis, has his main concern for the quality of the regional kitchen and for the familiar environment.
Its rustic decoration, the personalized attendance, the regional kitchen were diverse dishes and tidbits are prepared daily, makes this restaurant a very pleasant place to visit… and to come back again!
Number of places: 75 to 150
Average prices: less than 8 euros; from 8 to 15 euros
Opening hours: 11 am
Closing day: Sunday (opened by means of reservation for a minimum of 25 people)
Services:
[one_third]
- Air conditioning
- Accessibility for people with deficiency
- Esplanade
- Parties and events
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[one_third]
- ATM
- Parking
- Smoking space
- Non smoking space
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[one_third]
- Reservation Service
- English
- French
- Spanish
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